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    Tanjong Jara Resort

    Batu, 8, off Dungun Terrengganu, Dungun, Malaysia, 23000


    Description Photos Location Guest reviews

    The aura here is authentically Malay with a strong emphasis on relaxation and spiritual healing.

    Tanjong Jara Resort is a Small Luxury Hotels of the World property.

    Take a half-day cruise up the Marang River to spot monkeys, iguanas, and ocean eagles, or go on a jungle trek. The chef is a culinary master at East Coast cuisine and shares many secrets in cooking lessons. The Malay concept of Sucimurni emphasises purity of spirit, health and wellbeing, an approach used in the Spa Village treatments.

    Inspired by a 17th century Malay palace, Tanjong Jara Resort is set between unspoiled jungle and golden plage on the east coast of Malaysia. Get a glimpse of rural village life and watch artisans creating batik and weaving or go on an exhilarating hike to the Chemerung Waterfall. Spacious accommodation overlooks the South China Sea. Reflecting the ancient Malay way of life, the Spa Village is set within pools and green gardens, while dining is determined by the day s catch

    Description Photos Location Guest reviews
    Description Photos Location Guest reviews

    Availability

    Chek-in-dateChek-out-date
    Adults per room: Price displayed in:

    Hotel facilities

    General

    Parking (fee required)
    Wi-Fi/Wireless LAN
    Luggage Storage
    		24-hour Reception
    Restaurant
    		Safe Deposit Box
    Parking free

    Activities

    Fitness Center
    		Bar

    Services

    Room Service
    		Babysitting/Child Care
    		Meeting/Banquet Facilities

    Internet

    Wireless internet is available in public areas only and is free of charge

    Guest Parking

    Free hotel parking is possible on site

    Hotel policies

    Check-In

    from 15:00 hours

    Check-Out

    until 11:00-14:00 hours

    Cancellation*

    If cancelled or modified up to 2 days before date of arrival, no penalty will be charged. In case of late cancellation or no-show, the first night will be charged.

    Children and extra beds

    If cancelled or modified up to 2 days before date of arrival, no penalty will be charged.
    In case of late cancellation or no-show, the first night will be charged.

    Pets

    All children are welcome.All children under 11 years stay free of charge when using existing bedding.All children under 2 years stay free of charge for cots.All older children or adults are charged MYR 115.00 per night and person for extra beds.M

    Attractions

    Di Atas Sungei

    A perfect spot to bask under the sun, this outdoor terrace houses the pool deck/snack bar and serves light meals and refreshments. Johann Ong is the chef.

    Tanjong Club Pool

    Open only for lunch-light meals and refreshments. The restaurant is nestled along the shoreline and offers the finest selection of seafood using the freshest ingredients. The Nelayan provides a delightful gourmet experience set in a relaxing and informal

    The Nelayan

    Light lunch and refreshments served at the pool deck while you sun, bath or relax by the pool.

    Di Atas Sungei

    Scenically perched above a river running into the South China Sea. This restaurant is open for breakfast and dinner. In the evenings, a relaxed ambiance accompanies the tastes of classical authentic Malaysian cuisine. Johann Ong is the chef.

    Tanjong Club Pool

    Light lunch and refreshments served at the pool deck while you sun, bath or relax by the pool.

    The Nelayan

    Open only for lunch-light meals and refreshments. The restaurant is nestled along the shoreline and offers the finest selection of seafood using the freshest ingredients. The Nelayan provides a delightful gourmet experience set in a relaxing and informal

    Di Atas Sungei

    Light lunch and refreshments served at the pool deck while you sun, bath or relax by the pool.

    The Nelayan

    A perfect spot to bask under the sun, this outdoor terrace houses the pool deck/snack bar and serves light meals and refreshments. Johann Ong is the chef.

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