On the one hand, you have the superb menu at the Albert 1er with its elaborate recipes influenced by Italy and on the other, you have the Maison Carrier with its specialties of the French mountains that you can enjoy on the terrace while gazing out at the majestic beauty of Mont-Blanc. Twenty-seven chefs, including five pastry chefs, form the culinary dream team that looks after the two restaurants here.
At the foot of Mont-Blanc, Pierre Carrier, Perrine and Pierre Maillet have taken over this private hotel, devoted to exceptional cuisine and local delicacies, created in 1903 by ?great grandfather Carrier?
If cancelled or modified up to 2 days before date of arrival, no penalty will be charged.
In case of late cancellation or no-show, the first night will be charged.
Hours of operation-Breakfast 0700-1100-Lunch 1230-1400-Dinner 1900-2130Closed on Monday - Except day off and July and August - Annual 7-26 June 2009 and 15Nov - 15 Dec 2009
Albert Ier
Hours of operation-Breakfast 0700-1000-Lunch 1230-1400-Dinner 1930-2130Closed on Tuesday for lunch - Wednesday all day and Thursday for lunch - Except day off - Annual 10-28 May 2009 and 4 Nov-3 Dec 2009. 2 stars in the Michelin guide Chef Pierre